Roast

ingredients:

1 (3-4 lb.) Chuck Roast

2 medium sized onions, chopped

5 large mushrooms quartered

6 red potatoes, quartered

3 carrots

½ cup of balsamic vinegar

¼ cup flour

Thyme

¼ cup vodka

1 green apple

4-5 cloves garlic

Dried onion

Olive oil

Salt and pepper

Place chuck roast in dutch oven. Coat in olive oil, salt and pepper. Cover and place in oven for 10 minutes at 425. While it is cooking, put onions and garlic in a pan and brown. Cut up carrots and throw them in the pan as well.

Take out Dutch oven and place carrots in. Put back in the oven for 10 more minutes.

Take back out and add everything else, starting with the vinegar and flour, then the other veggies. Put back in oven and reduce heat to 375. Cook for approximately 2 hours.

*this is is a modified recipe of one found on the Internet a few years back...I don't remember where :-